Cape Fear Café Menu

With two eggs any style.

Cornmeal fried oysters, country sausage, spinach & green onions in a scrambled egg topped with parmesan cheese.

With cinnamon & vanilla. Served with house-made molasses butter & hot syrup.

With cinnamon & vanilla. Served with house-made molasses butter & hot syrup. 2 eggs any style and a choice of bacon or sausage

Choice of: cheddar, bleu cheese, Swiss, goat cheese, Brie, parmesan or pepper jack.

Spinach, mushrooms and brie.

House-Smoked Salmon, capers and brie.

Grilled red peppers, Prosciutto and Swiss.

Vegetable caponata and Swiss.

Cheddar cheese, ham, red bell peppers and green onions

With lettuce, tomato, pickle and onion. Choice of: Beef, Chicken or Garden Burger (V)

Remick sauce, onion, lettuce, tomato on Dutch crunch.

With mango chutney and assertive aioli on homemade focaccia.

Slow cooked eggplant, zucchini, tomato red peppers, onion and basil with assertive aioli on homemade focaccia.

Turkey, ham and bacon with cheddar, lettuce & tomato on whole wheat.

With lettuce and tomato on whole wheat.

Bacon, lettuce, tomato & sliced hardboiled egg with Remick sauce on Rye.

With lettuce, tomato & onion on sourdough.

With lettuce and mayonnaise on whole wheat.

New England style with bacon bits.

Mixed greens with carrots, zucchini, mushrooms & onion with a ginger dressing, peanuts & sesame seeds.

Tuna salad with capers and olives over mixed greens and fresh vegetables.

Tandoori chicken breast over mixed greens, fresh vegetables, blue cheese crumble, cranberries and balsamic dijonnaise dressing.

Zucchini, green onion, tomato, mushrooms, spinach, carrots and red pepper in a sun-dried tomato pesto cream sauce.

With choice of salad or French fries.

With Choice of salad or French fries.

With Choice of salad or French fries.

Served with home fries and wheat toast.

Served with home fries and wheat toast.

Topped with a spicy butter-garlic sauce and Aioli.

Two cakes topped with assertive Aioli.

With balsamic reduction, peach catsup & crostinis.

New England style with bacon bits.

With Gorgonzola butter. Served with mashed potatoes and vegetables.

With lemon, caper, garlic, Beurre-Blanc sauce.

With Spinach in Romano cream sauce.

Served with Remick sauce.

Salmon, prawns, scallops and clams in a spicy garlic & wine broth over linguini.

Cape Fear's Mahogany sauce.

Fresh Cod deep-fried in beer batter served with tartar sauce, malt vinegar and fries.

With lettuce, tomato, pickle and onion. Choice of: Beef, Chicken or Garden Burger (V)

Served cold wheat noodles, mixed greens, napa cabbage, grilled eggplant, red peppers and zucchini tossed with a peanut-tahini sauce

Sauté of spinach, mushrooms & tomato with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Grilled ham & cheddar with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Grilled shrimp & prosciutto with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Smoked salmon & sautéed spinach with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Two poached eggs with hollandaise sauce. Served on Cape Fear's salmon-crab cakes.

Two poached eggs with hollandaise sauce over grilled ham on toasted English muffin.

Country sausage with hollandaise sauce over two poached eggs on a toasted English muffin.