Cape Fear Café Menu

Grilled Ham Steak

With two eggs any style.

Panhandle French Toast Special

With cinnamon & vanilla. Served with house-made molasses butter & hot syrup. 2 eggs any style and a choice of bacon or sausage

Good Folks Garden (v) Omelet

Spinach, mushrooms and brie.

Red Oleander Omelete

Grilled red peppers, Prosciutto and Swiss.

Beaufort (v) Omelet

Vegetable caponata and Swiss.

Western Omelett

Cheddar cheese, ham, red bell peppers and green onions

Cape Fear Burger & Fries Sandwich

With lettuce, tomato, pickle and onion. Choice of: Beef, Chicken or Garden Burger (V)

Grilled Tandoori Chicken Sandwich

With mango chutney and assertive aioli on home made focaccia.

Tuna Remoulade Sandwich

With lettuce and tomato on whole wheat.

The Belt Sandwich

Bacon, lettuce, tomato & sliced hardboiled egg with Remick sauce on Rye.

Ham & Swiss Cheese Sandwich

With lettuce, tomato & onion on sourdough.

Ginger Chicken Salad

Mixed greens with carrots, zucchini, mushrooms & onion with a ginger dressing, peanuts & sesame seeds.

Tuna Remoulade Salad

Tuna salad with capers and olives over mixed greens and fresh vegetables.

Tandoori Chicken Salad

Tandoori chicken breast over mixed greens, fresh vegetables, blue cheese crumble, cranberries and balsamic dijonnaise dressing.

Vegetable Linguini

Zucchini, green onion, tomato, mushrooms, spinach, carrots and red pepper in a sun-dry tomato pesto cream sauce.

Grilled Cheese Kids

With choice of salad or French fries.

Peanut Butter & Jelly Sandwich

With Choice of salad of French fries.

Chicken Tenders Kids

With Choice of salad of French fries.

Two Eggs Any Style Kids

Served with home fries and wheat toast.

One Egg & Meat Kids

Served with home fries and wheat toast.

North Carolina Shrimp & Grits - App

Toped with a spicy butter-garlic sauce and Aioli.

Salmon-Crab Cake App

Two cakes toped with assertive Aioli.

Grilled Salmon Fillet -D

With lemon, caper, garlic, Beurre-Blanc sauce.

House-Smoked Salmon Ricotta Tortellini -D

With Spinach in Romano cream sauce.

Cornmeal Fried Oysters -D

Served with Remick sauce.

Sea-Devil Hot Pot -D

Salmon, prawns, scallops and clams in a spicy garlic & wine broth over linguini.

Mahogany Chicken -D

Cape Fear's Mahogany sauce.

Fish & Chips -D

Fresh Cod deep-fried in beer batter served with tartar sauce, malt vinegar and fries.

Cape Fear Burger & Fries -D

With lettuce, tomato, pickle and onion. Choice of: Beef, Chicken or Garden Burger (V)

Norfolk Benedict

Sauté of spinach, mushrooms & tomato with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Memphis Benedict

Grilled ham & cheddar with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Charleston Benedict

Grilled shrimp & prosciutto with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Sanford Benedict

Smoked salmon & sautéed spinach with hollandaise sauce over two poached eggs. Served on black-peppered grits.

Nik’s Benedict

Two poached eggs with hollandaise sauce. Served on Cape Fear's salmon-crab cakes.

Classic Benedict

Two poached eggs with hollandaise sauce over grilled ham on toasted English muffin.